Banana Cake
225 Kcal
See full ingredients
Product Description
Soft, golden banana sponge with cream cheese icing.
Ingredients and Allergens
Allergens are displayed in bold below
Banana (20%), Wheat Flour (Wheat Flour (Wheat), Calcium Carbonate, Niacin, Iron, Thiamin), Brown Sugar (Sugar, Cane Molasses), Icing Sugar, Rapeseed Oil, Pasteurised Free-Range Egg (Egg), Full Fat Soft Cheese (4.5%) (Full Fat Soft Cheese (Milk), thickener (Guar Gum)), Skimmed Milk Powder (Milk), Salted Butter (Butter (Milk), Salt), Corn flour, raising agent (Sodium Carbonates), Banana Powder, Salt, Caramelised Sugar Syrup, Concentrated Lemon Juice.
We prepare our fresh food and Barista-made drinks in our shops every day. We use many ingredients and shared equipment, and whilst we do our best to manage allergens we cannot guarantee that any of our food or Barista-made drinks are allergen-free or suitable for those with allergies due to the risk of cross-contact.
Our vegan food is made to a vegan recipe but is not suitable for those with milk or egg allergies. View our Allergen Guide.
Nutritional information
| Per 100g | Per serving | |
|---|---|---|
| Energy (KJ) | 1623 | 941 |
| Energy (Kcal) | 387 | 225 |
| Fat (g) | 17.5 | 10.2 |
| of which saturates (g) | 2.5 | 1.5 |
| Carbohydrates (g) | 52 | 30.2 |
| of which sugars (g) | 33.1 | 19.2 |
| Fibre (g) | 1.8 | 1.1 |
| Protein (g) | 4.4 | 2.6 |
| Salt (g) | 0.6 | 0.35 |