New Yorker Rye Roll
401 Kcal
See full ingredients
Product Description
Salt beef on a layer of mustard mayo and gherkins. Topped with pickled cabbage & carrot, rocket and a sprinkle of crispy onions. All served in a barley & rye roll.
Ingredients and Allergens
Allergens are displayed in bold below
Barley and Rye Roll (Wheat Flour (Wheat), Water, Potato Flakes, Sea Salt, Yeast, Barley Malt Flour (Barley), Rye Sourdough (Wholemeal Rye Flour (Rye), Water, Starter Culture), Calcium Carbonate, Malted Wheat Flour (Wheat), flour treatment agent (Ascorbic Acid), Rice Flour, Niacin, Iron), Salt Beef(18%) (Beef, Salt, Dextrose, antioxidant (Sodium Ascorbate), preservative (Sodium Nitrite)), Gherkins(14%) (Gherkin, Sugar, Vinegar, Salt, Flavouring, Mustard Seeds (Mustard), colour (Riboflavin)), Mustard Mayonnaise(7%) (Rapeseed Oil, Water, Free Range Egg Yolk (Egg), Mustard Flour (Mustard), Spirit Vinegar, Cornflour, Sugar, Salt, colours (Curcumin, Plain Caramel)), Red Cabbage, Crispy Onions (Onion, Palm Oil, Wheat Flour (Wheat), Salt), Rocket, Carrot, Sugar, Spirit Vinegar, Salt.
We prepare our fresh food and Barista-made drinks in our shops every day. We use many ingredients and shared equipment, and whilst we do our best to manage allergens we cannot guarantee that any of our food or Barista-made drinks are allergen-free or suitable for those with allergies due to the risk of cross-contact.
Our vegan food is made to a vegan recipe but is not suitable for those with milk or egg allergies. View our Allergen Guide.
Nutritional information
| Per 100g | Per serving | |
|---|---|---|
| Energy (KJ) | 949 | 1684 |
| Energy (Kcal) | 226 | 401 |
| Fat (g) | 7.8 | 13.9 |
| of which saturates (g) | 1.8 | 3.2 |
| Carbohydrates (g) | 27.5 | 48.8 |
| of which sugars (g) | 5.5 | 9.8 |
| Fibre (g) | 2.5 | 4.5 |
| Protein (g) | 10 | 17.8 |
| Salt (g) | 1.02 | 1.81 |