Smoked Salmon & Egg Protein Pot
136 Kcal
See full ingredients
Product Description
Scottish smoked salmon and a free-range egg with baby spinach. Served with a lemon wedge and seasoning.
Ingredients and Allergens
Allergens are displayed in bold below
Free-Range Boiled Egg (Egg) (42%), Smoked Salmon (29%) (Salmon (Fish), Sea Salt), Spinach, Lemon, Seasoning (Sea Salt, Black Pepper, Rapeseed Oil).
We prepare our fresh food and Barista-made drinks in our shops every day. We use many ingredients and shared equipment, and whilst we do our best to manage allergens we cannot guarantee that any of our food or Barista-made drinks are allergen-free or suitable for those with allergies due to the risk of cross-contact.
Our vegan food is made to a vegan recipe but is not suitable for those with milk or egg allergies. View our Allergen Guide.
Nutritional information
| Per 100g | Per serving | |
|---|---|---|
| Energy (KJ) | 543 | 565 |
| Energy (Kcal) | 130 | 136 |
| Fat (g) | 8 | 8.4 |
| of which saturates (g) | 1.7 | 1.7 |
| Carbohydrates (g) | 1.9 | 1.9 |
| of which sugars (g) | 0.7 | 0.7 |
| Fibre (g) | 0.5 | 0.5 |
| Protein (g) | 12.4 | 12.9 |
| Salt (g) | 1.55 | 1.61 |