Lemon Cheese Cake
401 Kcal
See full ingredients
Product Description
Lemon curd topped with an unbelievably creamy cheesecake mix. Wait, there’s more. A crunchy ginger biscuit crumble is sprinkled on top followed by more cheesecake mix. A layer of sour cream is added and finally a swirl of lemon curd. Pure indulgence!
Ingredients and Allergens
Allergens are displayed in bold below
Full Fat Soft Cheese (Milk) (22%), Sugar, Whipping Cream (Milk), Water, Glucose Syrup, Double Cream (Milk), Wheat flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Butter (Milk), Lemon Concentrate, Corn Flour, Invert Sugar Syrup, Rapeseed Oil, Palm Fat, Ginger Powder, Free-Range Egg Powder, Salt, Gelling Agent; Pectin; Raising Agent: Sodium Bicarbonates; Lemon Oil, Emulsifier; Sunflower Lecithins; Acidity Regulator: Citric Acid; Colour: Lutein.
We prepare our fresh food and Barista-made drinks in our shops every day. We use many ingredients and shared equipment, and whilst we do our best to manage allergens we cannot guarantee that any of our food or Barista-made drinks are allergen-free or suitable for those with allergies due to the risk of cross-contact.
Our vegan food is made to a vegan recipe but is not suitable for those with milk or egg allergies. View our Allergen Guide.
Nutritional information
| Per 100g | Per serving | |
|---|---|---|
| Energy (KJ) | 1394 | 1673 |
| Energy (Kcal) | 334 | 401 |
| Fat (g) | 20.4 | 24.5 |
| of which saturates (g) | 12.3 | 14.7 |
| Carbohydrates (g) | 34.3 | 41.2 |
| of which sugars (g) | 24 | 28.8 |
| Fibre (g) | 1.1 | 1.3 |
| Protein (g) | 2.8 | 3.4 |
| Salt (g) | 0.23 | 0.27 |