Chocolate Croissant
350 Kcal
See full ingredients
Product Description
Our chocolate croissant recipe was crafted by a team of genius patisserie chefs in France with little more than French flour, fine unsalted butter and the world’s finest cocoa. Perfectly flaky and baked to perfection in our shops.
Ingredients and Allergens
Allergens are displayed in bold below
Wheat Flour, Butter (Milk) (21%), Chocolate Filling (Sugar, Chocolate (25%) (Fat Reduced Cocoa Powder, Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Sunflower Lecithin; Natural Vanilla Flavouring), Sunflower Oil, Palm Oil, Palm Fat, Maize Starch), Water, Sugar, Dark Chocolate Decoration (3,5%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin), Yeast, Wheat Gluten, Free-Range Egg, Salt, Flour Treatment Agent: Ascorbic Acid.
We prepare our fresh food and Barista-made drinks in our shops every day. We use many ingredients and shared equipment, and whilst we do our best to manage allergens we cannot guarantee that any of our food or Barista-made drinks are allergen-free or suitable for those with allergies due to the risk of cross-contact.
Our vegan food is made to a vegan recipe but is not suitable for those with milk or egg allergies. View our Allergen Guide.
Nutritional information
| Per 100g | Per serving | |
|---|---|---|
| Energy (KJ) | 1698.8 | 1461 |
| Energy (Kcal) | 407 | 350 |
| Fat (g) | 24 | 20.6 |
| of which saturates (g) | 14.3 | 12.3 |
| Carbohydrates (g) | 38.8 | 33.4 |
| of which sugars (g) | 18.1 | 15.6 |
| Fibre (g) | 4.3 | 3.7 |
| Protein (g) | 6.9 | 5.9 |
| Salt (g) | 4.7 | 4 |
| Sodium (mg) | 1860.5 | 1600 |